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Monday, May 31, 2010

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Eileen

Bonjour Kristin!
J'aime la photo de Grignan! I have also "pinched" sugar!

Cindy

Kristin très drôle ! I love your aunt's sense of humor. The heat is sweltering in south Louisiana as we celebrate Memorial Day. I hope you are still enjoying beautiful spring weather. Bonne journée.

Barbara Jackson

Scrolling down past your funny, and oh so real life, story today I noticed the comment about "supporting" French Word by buying through your link to Amazon. Kristin, you shouldn't do this to us bookaholics! I just couldn't keep my hands off the mouse and $42 later I am the deliriously happy owner of three new French books. And it's not even 8 a.m! I justify everything by thinking it's my small way of keeping you writing.

Kristin Espinasse

Thank you very much, Barbara, for all the book support! I hope you enjoy your new reads :-)

Julia

I'm certainly guilty of doing this as well, Kristin, taking the unused sugar... especially in Paris where I feel pressure to consume every last drop of that oh-so-cher 4.20€ tea I take. I consider it the same as taking a doggy-bag and leave completely guilt-free!

Johanna DeMay

Bonjour Kristi,

This morning you have made people laugh halfway around the planet! I could not resist sharing it, so I just signed another friend up to your blog. It's good to know that Amazon purchases through your link will help to support it. I too will be doing that in the future.

Summer has arrived in New Mexico. The Memorial Day weather is going to be hot! Hope it's mild and beautiful chez vous.

Johanna

Sandy Maberly

I guess great minds think alike! :-) I always take the extra packets of sugar when served with a hot drink. I don't use them but Mark does. It's nice to have extras, especially when we are flying and it's sometimes hard to get an extra packet out of those stingy f/a's :-) Thanks, Kristi, for my morning smile!

katie

I don't ever leave links in comments - but this is a rather long story.... about a lovely Irish lady we knew when we lived in Andorra.... Who made 'jam for the Church'.. I laughed so hard reading about your sugar 'theft' I hope you enjoy this story: http://thyme2.typepad.com/thyme_for_cooking_/2006/03/jam_for_the_chu.html

Herm

Salut Kristin,

Let me get this straight.....

Sly “saving sisters” successfully swipe several sweet servings from store’s sugar stash . . . Sounds slightly suspicious!

Herm in Phoenix, AZ

Franklin Levin

We have and will continue to pinch sugar, particularly the brown raw stuff that tastes so good in cafe.
Is there any place in France where Madame de Sévigné has not left her mark? We have encountered her chateaux and other buildings and areas that claim her as their own in Brittany and around Nantes and it seems her name pops up almost everywhere. The lady sure got around.
So will we. In precisely one day we will be airborne headed for France and our duties as commissaires de piste at LeMans and three weeks of all out fun in France. Yeah summer!!!!!

Herm

It’s Memorial Day in America and this link to “The Star Spangled Banner” sung in French seems appropriate especially since many of our fallen warriors peacefully rest on French soil.

http://www.frenchtoday.com/blog/the-star-spangled-banner-sung-in-french

Herm in Phoenix, AZ

Michael Morrison

In your story today, you say "I sipped caffeine from colorful tasses de café." But, the correct word here is "tasses à café."

A tasse de café is a cup of coffee (i.e., a cup containing coffee). While a "tasse à café" is the coffee cup itself (with nothing in it).

The same for a verre de vin and a verre à vin. The verre de vin is a glass of wine. The verre à vin is a wine glass


Devra Long

Merci Kristin for sharing that delightful story; I was giggling along with you and your aunt!
60% chance of rain on this Memorial Day in Madison Alabama; hope we will be able to grill ribs later today!

Julie F

Ah, this story was so familiar. Americans are quite the sugar addicts and I love the brown sugar that comes with my cup of tea, as well as the little ginger biscuit or piece of dark chocolate that comes with my tassé de thé in favorite salon de thé in Dijon. Last year, I guess the local sitting next to me noticed I used all the sugar and picked up every last crumb of my ginger biscuit, so he ever-so-kindly leaned over and offered me the piece of chocolate that had come with his café. I was embarrassed that my sugar addiction was so obvious, but I didn't hesitate and take the extra chocolate with a merci beaucoup. And in one month I'll be back in Dijon for more. Can't wait!

Meanwhile, here in St. Louis there's a bit of an overcast day, but with the temperature in the 80's. Memorial Day -- let the porksteak grilling season begin!!!! Yum.

Cynthia

Merci for the French lesson.

: )

Kristin Espinasse

Michael, thanks for the correction -- always helpful (and needed!)

Herm, merci for the play on words -- so much fun!

Franklin, have a blast again this year in France.

Julie, just my kind of story (about the thoughtful sweets gift). Thanks and cheers.

Angela

Your story made me chuckle, and reminded me of my "poor art student" days! No discriminating details, but wanted to say thank you for the reminder of some of the simplest and happiest times I've yet experienced. What do people think purses are for anyhow, if not for a packet (or six) of sugar/ketchup/salt...? You never know when an emergency might present itself after all.... Bonne journée.:)

gail bingenheimer

J'ai chope les serviettes au MCDO! gail

Jennifer in OR

Hahaha, that was fabulously written, with all the great turns of words that I love from you, like the "topography of talk!"

Stacy, Applegate, Oregon

Kristi, loved today's sweet story and equally lovely photo of this fairy tale, rose-petaled village. Thanks for planting a smile on my face on this overcast, warm Memorial Day. This rose lover is heading back outside to my gardens…dotingly waiting for the first rose buds to bloom here.

Bill Facker

Aloha Kristin & Everyone! Absolutely great writing today, Kristin .. but the next time you get a "zit" .... well, you know, that Karma thing. Mahalo Nui Loa for such a super "read" and the smile it produced half way around the world! Aloha, Bill Facker

Marianne Rankin

I've saved sugar packets on occasion, mainly because I don't like to waste them. I've take a few to work because I like real sugar, and in many offices, only substitutes are available.

That said, in Starbucks and restaurants, I find the packets annoying. I much prefer the containers with the hole where you just pour the sugar into your cup. Although I don't drink it much, when I have coffee I consider it undrinkable without sugar, and it's easier to pour it into a cup than to use the packets. One time when I was tearing open packets for a latte, the woman next to me, who had a stack of empty packets next to her cup, said, "You need a million of them!"

The story of the lady who saved sugar to make jam "for the church" was funny. I've never done that. But I've saved clean paper napkins, which I don't think health regulations will allow to be reused; plastics spoons (wash and reuse in bag lunches); and even extra lemon slices from restaurants, which I put in the microwave to freshen it. Why waste anything?

Herm, thanks so much for the Star-Spangled Banner in French. I've already forwarded the link to a friend of mine who's a Francophile. I plan to write down the words and memorize them. While no translation can be exact, I think Olivier did a good job, and I liked the harmony in the rendition.

Our flag is flying in 90-plus-degree weather, but it's pretty outside. I'll go to the pool later today; it just opened for the season.

In college, I read some of Mme. de Sevigne's letters. At that time, said our textbook, postage was expensive and was usually paid by the recipient of letters. So Mme. de Sevigne's correspondents, especially her daughter, must have had a large postal bill. At the time, my knowledge of French geography was limited, and I didn't know that she lived in such an attractive region of France.

I've also ordered a few items from Amazon via the blog. Hope it helps.

Missy

First of all I need to tell you how much I like your photo-Beautiful!!
I chuckled through your story and recalled a few of my own suger napping times...
Thanks for sharing :)

Joan Linneman

With your story about the sugar heist and hiding the evidence dans le sac, I'm thinking how hard I am on purses. I used to save a piece of fruit from lunch for later in the afternoon until the time I melted a plum in there. Having had a sachet of pot pourri disintegrate la-dedans at one time, I didn't think too much about it when a nice aroma emanated every time I opened the purse, until it started to get sticky in there. I had to pitch that purse, but it smelled wonderful for a while... Joan L.

patty

OH, MY GOD, I LAUGED SO HARD! Your entire story was so funny, and so close to home. You see pinching (tiny things) is also in my veins, so to speak. My Grandmother even to her dying day, while in a nursing home, would "keep" her jams, sugar, and what-nots after breakfast, lunch and dinner. What can I say, your story was hilarious! Since it's Memorial Day, I thought I'd share this experience with all of you: Well, I've just had the greatest memorial experience! I had been crying(sobbing) and missing Lorraine and Dad today. When, into my conscious comes this blaring audio transmission: "Patty, you don't have to cry, see, I'm boating in the Puget Sound, and I'm happy." this was the voice of Aunt Lorraines speaking (almost face to face){Lorraine recently died}to me. I asked Lorraine, "Where in the Puget Sound, is it that place where Grandpa got the flags for me?" She exclaimed, "Yes, Patty, don't you see Him?! "You see, this is my happiness, and you are here with me presently!" Then Dad said to me, "Patty, you can't live in the past"(as he had told me in my young adulthood), and then he laughed heartily. "you would use your sense of humor Dad, of course what you really mean is, you can't live in the past presently, you can only do so in spirit." i then clapped my hands in anticipation as I watched Grandpa haul down the flags for me. I'm so happpy to have been blessed with this "visit", as it affirms my belief that Lorraine has indeed moved on to her happier times in spirit, as it should be. i thank you Lorraine so much that I thank you twice and send thoughts again to you, Dad, Grandpa and Grandma and Mom, thoughts of Love and Happiness. See you on the other side. A Very Happy Memorial day to All of You.

gary

I do hope there is a Cinema Verite visit to Grignan in our futures. Loved the one tease you gave us. I always mean to get up to Valreas and north but never make it. I wouldn't need much more than that photo to make the journey.

Christine Cormack

Hi Kristin
Mea culpa...I too nick the sugar when I have coffee. I don't TAKE sugar myself [sweet enough already? :-)] and when I am making a 'cuppa' for people who ask for sugar, I often find, in our humid climate, that the sugar has gone rock hard in the bowl. Very embarrassing to get out a chisel (or whatever) to try to chip off a bit for guests! I figure when I go to a cafe and get a couple of sugars on my saucer that I have paid for it. So I openly put them in my bag. I also think that after they have been served to a customer that it might not be 'hygienic' to serve them to someone else, and so maybe they throw them away. So I scoop them up, bring them home, and put them in the La Perruquet tin I chopéd from my French friends last time I stayed with them. They really WERE going to throw it out, promise!
Christine, Australia

Kristin

Thanks for all these wonderful stories. What a way to start the day. I had missed Herm's link, but found it in reading Marianne's comment, which also reminds us to check out Katie's story about the lady who made "jam for church".

Joan, loved your note about purses, this would make a good post one day... and Patty, sounds like you had a lovely visit.

Christine, your note leaves me with a good chuckle. I think I'll try the same: putting the collection of sugar packets into a pretty tin (I don't use sugar in my coffee either... but did get into a bad habit of sprinkling some over my coffee (the foamy part) after seeing my aunt do the same...)

Gary, thanks for mentioning Cinéma Vérité. You can count on seeing more of Grignan soon :-)

Suzanne, Monroe Township, NJ

I recall a trip across the US in the mid-60's during which I started a sugar thieving habit. Each restaurant we stopped in had either beautiful (New Orleans) or cute (Texas) designs on the packets advertising the establishments. Whether cubed or granular, I started a collection of sugar packets on that long trip.

Audrey

J'adoooooooore !

Devra Long

Do you realize that all of us FWAD's around the world will be thinking of each other the next time we pocket the packets of sugar!

Margaret Dennis

Kristin - Love the photo. Grignan has now be added to our September itinerary! Also love the photos of the dogs. Smokey does love his mother. His little tongue is so cute.

Margaret in hot, steamy Durham, NC.

D. @ Outside Oslo

I'm trying to learn French, so thanks for helping those of us who love the language and want to learn more!

By the way, I just added you to my blogroll.

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