The family hat. John bought it for Mom, in Mexico. Mom left it to me, in France. Marsha borrowed it in San Remo, and yesterday, while sitting out in the morning sun enjoying our coffee together, Dad asked: may I use your hat?
une nappe (nap)
: tablecloth, sheet (layer)
la nappe phréatique = ground water, water table
la nappe de mazout = oil slick
la nappe de brouillard = layer of fog
In English--nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food (i.e. to nappe a leg of lamb with glaze). --Wikipedia
While at the market in San Remo, my belle-mère Marsha saw this tablecloth. Les coquelicots! Poppies! It would be perfect for the faded metal table we use, on the front porch, where we have breakfast and dinner these days. Plus, it's plastified! You can use a sponge to clean it. And we did, when I spilled spaghetti sauce last night, and when my young friend and upcoming novelist--10-year-old Madeleine--spilled hot chocolate. These self-cleaning nappes are formidable!
That's all for today's word (more pictures below), you can read more about the word "nappe" in these stories from the French Word-A-Day archives:
Who needs one more laundry photo? There are so many, but it's hard to resist! Clotheslines remind me of the slow life, simple times, and eco-friendliness. Plus, they force you outdoors, if only for the time it takes to etendre le linge or hang out the wash. Depending on zoning laws, it may be illegal to hang out your laundry in your neck of the woods!
A small pause to thank a great sponsor:
I love window vignettes! You'll find hundreds of them on this blog, including this one from a 2006 blog post on "10 ways to say No! in French". If you are a pushover, like me, that'll be a helpful article to read!
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A clever floor runner! We also saw these coffee sacks used as wall paper at a local wine bar in San Remo. Repurposing is alive and well in eco-friendly Italy. To comment on a photo, or text, click here.
Les poivrons, les haricots, de la laitue... peppers, beans, and lettuce in the hilltop village of Ceriana. The Italians love their produce and almost everywhere you look you'll find a kitchen garden.
The camera lens turns on the photographer. Jean-Marc's iPhone rivals my Nikon D-60. Look at the crispness of those stones!
At Il Ponte Restaurant where Jean-Marc and I celebrated our 10 year anniversary. Ten years later and we brought these sweethearts with us to enjoy an unforgettable meal. No menus at Il Ponte. Just sit down and let Sergio bring you course after course of Ligurian deliciousness!
Mr Sacks (Jean-Marc's side-kick ) came with us, of course! If only we had snuck a Tupperwear inside, we could have brought home leftovers!
Did you enjoy your virtual travel to Liguria? It's not far from Nice, so next time you are in France why not cross the border and wander up to the magical hills of Italy's hinterland?
To comment on this edition, click here.
Many thanks for reading, and for forwarding this post to a friend! For the printed archives, go here.
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