How many beach towels does it take to dry a floor? Read about our latest inundation and meet the culprit!
SEE YOU SOON? WINETASTING - APRIL 15th
A few times a year we open our home sweet-flooded-home to visitors. To reserve your seat for our Friday, April 15th meetup at 3 pm email me at email@example.com
TODAY'S WORD: Bouffer
: to eat, to gobble up, to stuff oneself, to pig out on
Careful! This is a slang term. Better to use "manger" for "to eat"
Listen to Jean-Marc pronounce today's word: Download MP3 or Download Wav
Bouffer. Ces putains* de souris ont bouffé le tuyau d'alimentation du lave-vaisselle!
To gobble. Those damn mice gobbled up the connecting hose to the dishwasher!
*Note: putain is an offensive word to some... one used often by the French.
A DAY IN A FRENCH LIFE
by Kristi Espinasse
At 6 a.m. this morning, I stumbled to the kitchen for my drogue of choice. Only, by the time I reached the front room, I noticed an unusual sound. Was someone in the douche?
No, we don't have a shower in this part of our home!
Following the noise, which sounded like radio static at full blast, I caught sight of a glimmering floor.... WATER!!! As the tide flowed toward my sock-clad feet, I glanced out the window and saw a perfectly clear day. This was no natural disaster from heavy rains. What on earth?
Damn! My husband and his no-nonsense inventions! Last night while I pruned our avocado tree, Jean-Marc lugged the garden hose up to the boulder that towers over our home and created a DIY waterfall--one he forgot to turn off!!!
Slogging into the kitchen, mad as a monsoon #@$!, I followed the sound to the source--which was not at all what I expected.... It turns out all that water had come spraying out of a small tuyau beneath our kitchen sink. A mouse had eaten through the tube connected to our dishwasher!
Smart as wet socks, Jean-Marc and I took turns plugging the hole with our thumbs. Finally, lying on the floor in soaked pajamas, I waited as Jean-Marc ran naked out the kitchen door, in search of the shut-off valve (located, it seemed, in the third-floor pigeonnier (see opening photo--highest window pictured).
Finally, the water stopped (the valve was there all along, beneath the kitchen sink, inches from my soggy thumb!). We spent the next hour sweeping water out of the kitchen, past the dining room and out the front door. Maybe there is a better way to dry a house? But don't ask us, or run naked to the pigeon coop!
Happy, sundried weekend to you all!
To leave a comment or to read the comments, click here.
Keep up with our daily life over at Instagram, where you'll find this snapshot and others.
BORDEAUX AND THE DORDOGNE small group tour Sept 19-27 - culture, cuisine & wine. Click for itinerary.
PAINT PROVENCE on holiday. All inclusive art trips. Great sights, food, wine and painting skills. Click here.
SABLET HOME - for high quality vacation rentals in the heart of Provence. Click here for pictures.
FRANCE & MONACO We offer exclusive short-term holiday rental properties throughout France and Monaco. Click here.
We enjoyed a visit by Missouri chef Karen Blumensaadt and artist John Stoeckley. Karen brought the most delicious lemon tart from her book A Culinary Legacy: From Escoffier to Today.
This book is especially meaningful as Karen wrote it in our hometown of Les Arcs-sur-Argens (we moved in 2007, and the book's beautiful photos of the medieval village bring floods (oh no, floods!) of memories). Read Julie Mautner's review of A Culinary Legacy: from Escoffier to Today:
"To those of us who love French food, is there anything more compelling than a new cookbook, one filled with mouthwatering recipes and gorgeous photos? Yep, there is one with history and mystery between the covers as well. And this is that book. Fifty years ago, Karen found a dusty recipe-filled ledger in her grandparents attic and knew even then that it should become a book. A lifetime later, she has made it happen, telling the story of her immigrant grandfather's long culinary career...through his notes, dishes, mementos, photos, menus and more. With recipes old and new, this is a loving tribute to a passionate, dedicated man...and to a very special chapter in the history of French cuisine." ---Julie Mautner, The Provence Post
A Culinary Legacy makes a wonderful present for a Francophile or Foodie! Jean-Marc and I loved the Tarte au Citron! Click here to order Karen's book
FORWARD THIS POST
If you enjoyed today's column, thanks for taking the time to share it.
Thank you for the time you've spent reading my column. If you have learned more than a little vocabulary here and find yourself looking forward to the next story, please know that ongoing support from readers like you helps me continue doing what I love most: sharing these missives from France. Your support is vivement apprécié! Donating via PayPal is fast and easy when you use the links below. Merci infiniment! Kristi