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Entries from September 2006

confiture

      Jam
      My son, Max, collecting figs from our figuier. Photo: Chris White

Confiture bookMes Confitures: The Jams and Jellies of Christine Ferber. "This book, a best seller in France, presents dozens of recipes, organized by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them includes chocolate, not a standard addition."--Library Journal. Order it here.

la confiture (kohn-fee-tyur) noun, feminine
  1. jam

La vérité n'est pas faite pour consoler comme une tartine de confitures qu'on donne aux enfants qui pleurent. Il faut la rechercher, voilà tout, et écarter de soi ce qui n'est pas elle.

Truth is not made to console like the buttered bread with jam that we give to children who cry. You have to look for it, that's all, and distance from yourself all that is not (truth).
--Gustave Flaubert

A Day in a French Life...
I walk into the kitchen to find my husband kissing a bottle of vanilla extract. He'd been searching for this key ingredient and, in finding "her" (French vanilla is undeniably feminine), was overcome with emotion.

The cupboards are wide-open, baring their spiced, sugared and cereal-boxed souls. The sink is full and the countertops have disappeared under a bumpy rug of lemons, figs, odd jars and cooking utensils. A toy helicopter, some binoculars and a map of the French Alps figure into this chaotic scene, inviting the question, "What's wrong with this picture?" On the stove top four casseroles
quiver and spit.

If real French men make confiture* they don't seem to wear aprons. Mine's got on a bright orange T-shirt which reads "Châteauneuf-du-Pape" and which does not co-ordinate with his two-tone swim trunks in teal and gris.*

My eyes dart back to the storm of ingredients and impostors scattered across the counter. "Do you know what you are doing?" I inquire, concerned. "Non," Jean-Marc answers, casually, and with a smile. With that, he picks up a carton of sugar and swirls the downpour over the bubbling, frothing fruit.

If I were the one making jam, I'd have scoured the sink, cleared and disinfected the countertops, scrubbed the figs. I'd have worn a shower cap, a stopwatch and a furrowed brow. I'd have taken the phone off the hook and lined up all the needed utensils by order of appearance before hyperventilating over a well lit, perfectly propped open cookbook. But then, I would never get around to putting together such a perfect environment in which to make perfect confiture. The jam wouldn't get made. That's why Jean-Marc is le confiturier* around here.

I look around our imperfect kitchen, to the messy counter, where my eyes focus on the cookbook which has been tossed aside, landing face down. Jean-Marc is not even consulting the recipe except to see what the major ingredients are. There is not a scale or a measuring cup or spoon in sight. He is cooking au pif* again, guessing his way through the jam-making process. But will the result be any good?

It will if last year's batch is any indication, and besides--what a silly question. I have lived the answer! In anticipation of "Jimmy's* Jam," I have crawled out from beneath our fig tree, my legs en compote,* my hair a nest of fig droppings (the tree's branches having teased it to heights and gnarls no fine-tooth comb could achieve), my knees scratched, my skin aflame, to arrange this year's fig harvest in a two-tiered basket at the foot of our Maître Confiturier.* You know, "He who can't take his lips off Mademoiselle Vanilla".

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*References: la confiture (f) = jam; gris = grey; le confiturier (la confiturière) = jam maker; au pif = by guesswork; Jimmy = our nickname for Jean-Marc; en compote = (legs) like jelly; maître contifurier = master jam maker

In books: La Bonne Cuisine

Bonne_cuisine From Publishers Weekly
Starred Review. Translated into English for the first time since its original 1927 publication, La Bonne Cuisine has long been the French housewife's equivalent of The Fannie Farmer Cookbook or The Joy of Cooking—a trusted and comprehensive guide to "la cuisine bourgeoise" or home cooking. Order a copy here.

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French Pronunciation:
Listen to Jean-Marc's sentence: (tip: sound clip works on second try!)
La culture, c'est comme la confiture, moins on en a, plus on l'étale.
Culture is like jam, the less one has, the more one spreads it. Download confiure_jme_2.wav

Expressions:
faire des confitures = to make jam
donner de la confiture aux cochons = to throw pearls before swine

More references to French jam in these books:

Accounting for Taste: The Triumph of French Cuisine
Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
Middlesex: A Novel
Middlesex: A Novel by Jeffrey Eugenides
World Food France (Lonely Planet World Food Guides)
World Food France (Lonely Planet World Food Guides) by Steve Fallon and Michael Rothschild
The Oxford Companion to Food
The Oxford Companion to Food by Alan Davidson
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine by Paula Wolfert
Glorious French Food: A Fresh Approach to the French Classics
Glorious French Food: A Fresh Approach to the French Classics by James Peterson
Chateau of Echoes
Chateau of Echoes by Siri L. Mitchell

A Message from KristiOngoing support from readers like you keeps me writing and publishing this free language journal each week. If you find joy or value in these stories and would like to keep this site going, donating today will help so much. Thank you for being a part of this community and helping me to maintain this site and its newsletter.

Ways to contribute:
1.Zelle®, The best way to donate and there are no transaction fees. Zelle to [email protected]

2.Paypal or credit card
Or purchase my book for a friend and so help them discover this free weekly journal.
For more online reading: The Lost Gardens: A Story of Two Vineyards and a Sobriety


mémère

Salondecoiffure_2

In books: From Here,You Can't See Paris, by Michael S. Sanders.

la mémère (may-mer) n.f.
  granny, grandma

Like "fifille," "mémère" is a somewhat old-fashioned and informal word, used as a term of affection--"old dear"--when not uttered in a teasing way: "That hat makes you look like une mémère!")


Photo:
A former mémère hangout in our village.

In Quebec, "mémère" refers to a chatty, indiscrete person (read: a gossip!). There is also the verb (used, again, in Quebec) "mémèrer": to gossip.


A Day in a French Life...
The Petit Larousse, not one to mince words, defines the French word "mémère" as "a woman, quite plump and old."

"Doesn't make sense," I think, shutting the dictionary and returning my gaze to our puppy which is not quite a "woman" -- not even in dog years. As for plump, it is true that she is not exactly mince,* our little golden, who has taken to licking the sauce-laden plates along the bottom rack of our dishwasher while her mistress's back is turned.

"Mémère!" the French say, squatting down to puppy level, stroking the furry dos* of our dog. "What big pattes* you have!" they coo. All the fussing and sweet talk reassures me that the word "mémère" is, finally, a term of endearment.

Somewhat heartened, I wanted to believe it was an endearing term that my daughter was using last week when she pinned the title "mémère" on ME (and not in a cooing or fussing tone, but a snickering one).

"On dirait une mémère!" You look like an old lady! she had said, pointing to my one-piece maillot,* referring, je suppose,* to the one-pieceness of it all, as if a one-piece swimsuit was synonymous with "granny" -- never mind that the one-piece in question did not sport oversized pastel flowers or thick shoulder straps. That said, let it be a lesson to me to never again shop for a maillot at a lingerie boutique where, it appears, some of the swimsuits on the rack are geared toward customers with special needs, you know, those having to do with lifting and tucking. In the meantime, and, like our puppy, I will need to be trained to quit licking plates.


References: mince = thin; le dos (m) = back; la patte (f) = paw; le maillot (de bain) (m) = bathing suit; je suppose = I suppose

In books: Entre Nous

Entre_nous From Entre Nous by Debra Ollivier
"American women may gobble up self-help books and careen from weight-loss scheme to spiritual makeover, but French women simply seem to know themselves, to understand what works in their lives and how to get it." (More here.)

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French Pronunciation:
Listen to Jackie's sentence: On dirait une mémère avec ton maillot une pièce. Your one-piece swimsuit makes you look like an old lady. Download memere.wav

References to the French term mémère in litterature:
This Is How We Do It: The Working Mothers' Manifesto by Carol Evans
"...returned to work just two weeks after delivering Bob, while her mother (Mémère, as the French-Canadian Coulombes called her) watched the baby."

Minor Characters: A Beat Memoir by Joyce Johnson
"...On the phone he made excuses to Memere in French."

A Gathering of Shades by David Stahler Jr.
"... grandmother, Eloise Boisvert-that wiry woman everyone called Mémère (the French-Canadian slang for "grandma")

New Orleans in the Thirties by Mary Lou Widmer
"...My Mémère had grown up speaking French..."

The Family Communication Sourcebook by Lynn H. Turner and Richard L. West
"... Franco American community and a collection of stories about grandmothers (memeres). She observed that these "memere stories" narrate the family times ..."

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Chatelaine magazine (printed in French!) features articles on health, beauty, family, and fashion issues, practical home advice, and a wide variety of recipes. More French language magazines here.

A Message from KristiOngoing support from readers like you keeps me writing and publishing this free language journal each week. If you find joy or value in these stories and would like to keep this site going, donating today will help so much. Thank you for being a part of this community and helping me to maintain this site and its newsletter.

Ways to contribute:
1.Zelle®, The best way to donate and there are no transaction fees. Zelle to [email protected]

2.Paypal or credit card
Or purchase my book for a friend and so help them discover this free weekly journal.
For more online reading: The Lost Gardens: A Story of Two Vineyards and a Sobriety