chouia
Wednesday, December 30, 2009
Cabanon in Les Arcs-sur-Argens
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.un chouia (or chouïa) (shooy-arrh) noun, masculine
[Chouïa is an Arabic word; we hear it often here, in the South of France.]
Un chouia. Un petit chouia. Download Wav or Download MP3
"Bravo, bravo 'ma cocotte'!" My belle-mère cheered, after our recording session. I had showed her my blog and explained the various columns: the "word of the day," the story, the quote.... "Bravo, bravo, 'ma cocotte'," she approved. All those bravos... well, I suppose I'll forgive her for calling me "chicky".
.
A Day in a French Life...
by Kristin Espinasse
(Note: The following story was written two years ago.)
"Just
a smidgen," my mother-in-law says, pushing her plate forward with a
little more enthusiasm than her French words would let on. "Un
chouia," she insists as I dig into the pan, portioning off the cake in
a range of slice sizes. Next, like a metal detector, I let the spatula
hover over the cake until I sense my belle-mère's resistance melt like
scrap gold. "Ça ira," that'll do, she says, indicating her choice—the largest slice: like mother-in-law, like daughter-in-law. I lift it
out of the pan, keeping every crumb intact.
It is 2 p.m. on
Christmas day and we are still stuffed from the réveillon. But there's
always room for chocolate cake and, this time, my mother-in-law's has
candied orange peel inside. (She's peeled the oranges before stringing
the skins, hanging them to dry over her living-room radiator.)
I
didn't know about the candied oranges—which just goes to show how my
mother-in-law is always holding back an ingredient (chippie that she
is) just to throw us off.
"So your chocolate cake
calls for orange peel?" Aunt Marie-Claire ("Michou") inquires, as we
huddle around the desserts. My belle-mère remains vague as Aunt Michou
fishes for instructions and is, in the end, left to wonder about how to
rig orange peels over her own Parisian radiator.
Meanwhile, I
wonder about how I'm going to pry the Provençal "Pompe à L'Huile" Olive
Oil Cake recipe out of Aunt Michou.... But before I can make any
progress, she tells me it took her THREE years to coax the recipe out of
Cousin Sabine.
Our recipe hunting reminds me of the demise of
my belle-mère's oranges. If we aren't careful, we'll be strung just
like those pathetic peels—only Cousin Sabine doesn't have a dainty
radiator—but a walk-in Provençal fire pit, hooks and all!
***
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More about my belle-mère, French cousins and aunts in my book, Words in a French Life ...and you'll find the recipe for my mother-in-law's chocolate cake (sans oranges) in this book.
un chouia (m) = a smidgen; le réveillon (m) = Christmas Eve Dinner; une chippie (f) = little devil; la belle-mère (f) = mother-in-law
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***
A Day in a Dog's Life...
by Braise & Smokey
(Braise and Smokey are perusing the family photo album...)
"Just look at how you and your sisters wore me out, Smokey!"
"Hey," Smokey says, "isn't that Sugar doing the splits?"
"Smokey, are you listening to me? I said 'look how exhausted I was."
"Cool, she could do the splits while eating lunch!.. or was she sleeping? Wow, she could do the splits while sleeping!"
***
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501 French Verbs with CD presents the most important and most commonly used French verbs arranged alphabetically with English translations in chart form, one verb per page, and conjugated in all persons and tenses, both active and passive.
TRESOR by Lancome "possesses a blend of lilac and apricot, with lower notes with amber and musk."
A Message from Kristi on this blog's 19th anniversary
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