Tarpin! How to say "super duper" in French?
Le quignon - is it your favorite part too?

Un mijoteuse: a must-have for cool weather comfort!

Windowsill

No picture of a crock pot to illustrate today's word. How about a windowsill, which is sort of in theme with the corresponding story (the first sentence anyway). P.S. This snapshot was taken in Ménerbes.

une mijoteuse (me-zho-teuz)

    : slow cooker

Also: crockpot, crock pot, or cocotte

Audio file / Example Sentence: Listen to Jean-Marc read the following sentence (he's recorded it for me while harvesting grapes at Chateau Pibarnon... you can barely hear the vendengeurs in the background :-) Download MP3 or Wav file

Une mijoteuse c'est un "appareil électroménager fonctionnant comme une casserole chauffée à feu doux, permettant la cuisson durant des heures quasiment sans risque de bruler la nourriture." (-Wiktionnaire)

A slow cooker is an electric appliance that works like a casserole heated over slow fire, allowing for hours-long cooking, practically without risk of burning the food.

A DAY IN A FRENCH LIFE... by Kristin Espinasse

Slow Food

An upcoming visit from my dad and my belle-mère has motivated me to dust the windowsills and dig out the crockpot, two things I don't think about doing very often.

Oh, I like the slow cooker alright. If I didn't tend to complicate things I might use it more often. But after learning that some ingredients need to be sauteed first--and that all food must be room temperature before adding to the crockpot, I realize one-pot cooking is too detail oriented for me!

That's sure not how Dad made it sound--years ago, when he was a bachelor once again. Back then he raved about the one-pot method of cooking. "Just toss everything in, put the top on, and set the timer. Nothing to it!" Dad would then leave for his 8-hour work day at Boeing, and return home to the warmth and comforting aroma of beef stew.

"You've got to have one of these!" Dad urged, offering to buy me one if I didn't mind carrying it on the plane back to France. Back then I must've preferred to bring back loads of peanut butter, Carmex, 501 jeans and any number of things besides a 13-pound crockpot!

Meantime I discovered France's version of the one-pot cooker: la cocotte minute! Funny how it works in the reverse: meals are ready in 30 minutes instead of 8 hours. I soon discovered that no matter what you put in a pressure cooker it tasted like a French grandmother's secret prized recipe! What a wake-up call. Anyone could cook!

But I never felt completely comfortable using the cocotte minute (having read about a female athlete who received 3rd degree burns after the pressure cooker exploded). So when my cocotte minute bit the dust after 10 years, I began wishing for Dad's slow cooker. 

Certain they didn't exist here (never having seen them anywhere in France) I almost gave up, until my dear friend Doreen (remember The Dirt Divas?) brought one back from England for me. It was huge! "How did you get it here?" I asked.

"Dave drove it back in our station wagon!" (I see, the English use crock pots, too!)

While it wasn't as big as Dave's station wagon, it was large enough to make chili for our entire harvest team. I think that's what Doreen and Dave had in mind, after noticing me panic before each harvest season.

They even offered a lengthy cookbook along with it! And therein lies the problem: l'embarras de choix. But it isn't the "embarrassment of choices" that's disheartening, it's all the ingredients and steps! Specifically, it's that bit about having to precook stuff. Doesn't that defeat the purpose of a "one-pot" meal? The thought of all the splattering and extra equipment led me to use le four for last night's one-pot meal: gigot de 7 heures. But it's a shame to heat the entire oven for one medium-size casserole. 

Yesterday, in a last-ditch effort I googled "do you need to fry meat before slow cooking?" and realized I'm not the only têtu, or stubborn mule, out there!

And today I'm googling "do you really need to follow a recipe when slow cooking?" I think if I could just cook au pif--or by guesswork--then my crock pot would earn a permanent place on the kitchen counter.

Meantime, if you can offer any inspiration -- some very basic delicious recipes for the slow cooker --then I'll quit kicking my hooves in the ground. After all, this mule is hungry for some comfort food! 

P.S. crockpots do exist in France! They're called mijoteuses :-)

Comments or Recipes
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Jackie and Grandpa Kip

Jackie and Grandpa Kip. Favorite picture of my dad and my daughter.

Jackie

Photo of Jackie taken last night, in front of the fig tree. The kids love it when we have visitors--for the savory meals that suddenly appear on the dinner table! (Max, if you are reading, come home from Aix tonight. THERE'S FOOD!) 

... come to think of it, this 3-quart crockpot is half the price and perfect for my fledgling for his studio apartment.

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