Photo of Jean-Marc taken in 2008, after his first year of making wine in the Rhone Valley. Seven years and two vineyards later, he is in his element here in Bandol, where his natural rosé will be released in 2016!
TODAY'S WORD: levure
la levure chimique = baking powder, chemical leavening
la levure de bière = brewer's yeast
la levure sèche = dry yeast
la levure de boulanger = baker's yeast
Hear Jean-Marc pronounce these French words:
Download MP3 or Wav
La levure. Les vins que je pense élaborer seront naturels, ce qui veut dire levure indigène, et pas de souffre ajouté, pour refléter notre joli terroir.
Yeast. The wines I plan to elaborate will be natural, which means indigenous yeasts, and no added sulfur to reflect our beautiful terroir.
A DAY IN A FRENCH LIFE
We are farming our vines organically with Biodynamics methods. The wines I plan to elaborate will be natural, which means indigenous yeasts and no added sulfur, to reflect our beautiful terroir. I plan to make a light and high acidity rosé wine to enjoy drinking casually.
Jean-Marc starts the natural yeast process at our previous winery, Domaine Rouge-Bleu
Mas des Brun comes from "Brun" which is an olive varietal so we also have centenary olive trees which should produce enough fruit to make a decent olive oil production, after having been severely pruned two years ago. At last, we have a few bee hives to make a bit of honey and make this place as harmonious as possible.
Bee hives at Mas des Brun
Our vineyard is also our home, so it is private, but we often organize wine tasting upon appointment. Next ones are October 3rd, October 14th and October 19th where we taste some wines I made at Domaine Rouge-Bleu and some rose I made last year sourcing some grapes from local friendly vineyards. You are welcome to sign up for one of these events. Kristi and I hope to see you.
Katherine Cole's Complete Wine Selector: How to Choose The Right Wine Every Time
To read the wonderful reviews of Katherine's book, and to order, click here.
And Robert Camuto's book Corkscrewed: Adventures in the New French Wine Country See the excellent reviews and order Robert's books, here
We have added one more winetasting to our October calendar.
=> Contact firstname.lastname@example.org to reserve your seat.
October 3rd, 11 a.m.
October 14th, 3 p.m.
October 19th, 3:30 p.m.
Watering his baby vines during last summer's heatwave. Thank you for reading and for sharing this post with a friend. And thanks for checking out our sponsors:
Thank you for considering a contribution today!
Ongoing support from readers like you keeps me writing and improving this free language journal, for the past 18 years. If you enjoy this website and would like to keep it going, please know your donation towards this effort makes all the difference! No matter the weather, on good days or bad, I am committed to sharing a sunny, vocabulary-packed update with you, one you can look forward to. I hope it fuels your dreams of coming to France while expanding your French vocabulary. A contribution by check or via PayPal (or credit card, links below) is greatly appreciated. Merci!