French Word-A-Day: Brevet + Max's exciting news!
Temoignage + Do you remember finding a Gideons in the hotel dresser? In France?

Rondelle + Recipe everyone's asking for! My Mother-in-Law's Summer Pizza!

Michèle-France's Pizza d'Ete. Summer Pizza.

TODAY'S WORD: une rondelle

    : slice

Note: rondelle, in this sense, is used for slices of tomato, zucchini, lemon, sausage etc. Careful not to ask for a rondelle de pizza! Instead, ask for une part de pizza.

ECOUTEZ - hear Jean-Marc pronounce today's word and read his mother's recipe.
First, listen to the soundfile, then check the text (in the story below) to test your comprehension.
Download MP3 or Download Rondelle


and Tuscan bread with roasted grapes!
(By Suzanne Dunaway, author of the Rome, At Home recipe book)

No-knead French and other breads in 90 minutes and easy classic Roman dishes in your own kitchen. Click here.


    by Kristi Espinasse

A favorite comfort food of mine is toast--and toast, in French, is pain grillé (think of it, "grilled pain"! No wonder it is so effective!).

My second favorite comfort food (nourriture de soulagement?) is anything my mother-in-law makes.  Lately, I am loving Michèle-France's summertime tart (really a pizza), and she recently posted the recipe on Facebook! For those who missed it, here's the recipe in French and English. Enjoy it and share it!:

Pour vous je donne la recette que j'ai improvisée...
Au lieu de coulis, j'ai mis une sauce avec tomates, ail, oignon, thym sur fond de tarte.
Ensuite, rondelles de courgettes, aubergines, rondelles de tomates, et au dessus quelques olives
Arroser d'un peu d'huile d'olive, du thym parsemé, sel, poivre.
Préchauffer le four. 180C degrés .
Laisser cuire en surveillant la cuisson. Bon appétit. !!!

For you I am offering the recipe I have improvised...
Instead of coulis, I put tomato sauce with garlic, onion, and thyme at the bottom of the tart (pizza dough)
Next, slices of zucchini, eggplant, slices of tomatoes, and a few olives on top.
Drizzle a little olive oil, and sprinkle thyme, salt, pepper on top.
Preheat the oven at 350F.
Keep an eye on it while it cooks. Enjoy!

To leave a comment click here.

Smokey's reading recommendation (ebook, Kindle version here) and a few selected products for summertime. He is also dreaming of baking and his own French baguette pan, to help mold the ideal gallic loaf. A selection of French loaf pans here.

Tour de France Roadmap T-Shirt and don't miss the boxer briefs!  Click here.

Beautiful French Kitchen Towels by Garnier-Thiebaut. Order here.

Espadrilles -  seen them everywhere this time of year -in the south of France and elsewhere! Click here.

Classic Market Basket - I use mine for the beach, the store, for overnight trips... Jean-Marc takes it on his boat (to tote chips and wine). Click here.


Congratulations to our 18-year-old daughter, Jackie, who received her Baccalauréat yesterday! She will go on to university in Aix-en-Provence, continuing her studies in Fashion Design.

Did you know...
International schools following the French Curriculum of education may offer the Baccalauréat (Le Bac) in lieu of or alongside a traditional high school diploma. The Baccalauréat is the traditional school-leaving qualification of French schools. The Baccalauréat is offered in several streams; subjects chosen for the Baccalauréat depend on the stream chosen by the student. (Wikipedia, "High School Diploma")

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